Creating a restaurant business plan

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Creating a restaurant business plan

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Paula Morenza

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  • the reason writing a business plan for your restaurant is important. is creating a business plan for your restaurant really that important? while most people think business plans are just for getting loans and investments, the real number one reason you need a business plan is to ensure that you are successful. last week marked the launch of how to open a restaurant, opentable’ s complete digital guide to starting and growing a restaurant business.
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    Eva Pinlo

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  • we partnered with hospitality consultant alison arth to share tips, stories, and best practices from the best in the business ( think the groups of daniel boulud and danny meyer, plus restaurateurs gavin kaysen and aaron london).
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    Elea Rightihg

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    a restaurant business plan needs to be structured like most business plans, but the details need to address your specific vision for a restaurant and its place in your local market. start with the same general components of a standard business plan, then gear it specifically to the restaurant industry and your plans of succeeding in that industry.

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  • that means it’ s time for you to create your very own small restaurant business plan. it’ s a big step, but it’ s absolutely doable.
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    Rozita Spainlovish

    with the right advice and a few restaurant business plan examples, you’ ll be writing a restaurant business plan like a pro. want to know how?